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Seasoned potatoes in a triangular pastry.
Sweet, sour and spicy cauliflower dumplings.
Cucumber, tomato and chickpeas.
Grain fed natural chicken on the bone. Marinated in herbs, spices and grilled in tandoor.
Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice.
Signature spicy south Indian chicken curry. Served with saffron basmati rice.
Garlic spinach and paneer cheese cubes.
Mixed yellow lentils in garlic and cumin.
Black lentils in butter and cream.
Unleavened Indian bread from the tandoor.
Nan topped with roasted garlic.
Yogurt relish with cucumber, cumin and fresh mint.
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